Navigation Menu+

Culicurious: Purple Cabbage and Spinach Salad

Posted on Mar 15, 2012 by in Culture, Food, News | 0 comments

Last weekend I found myself with a purple cabbage and several oranges left over from last week’s trip to the Hollygrove Farmer’s market.  The two seemed to go together so I did a quick internet search, found this recipe  and came up with my version of this great winter salad.  The salad ends up with a nice earthy and savory flavor punctuated by the tart sweet orange juice.

Yield:  6-8 side portions, 3 entree portions

Ingredients:
1 sm. head purple cabbage, core removed and thinly sliced (about 5 cups)
1- 6oz. bag of baby spinach, stems removed from leaves

Full Post

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Copyright © 2014.Good Nola