Everything Positively New Orleans

Culicurious: Eat Local in June! [Recipes]

Culicurious: Eat Local in June! [Recipes]

Jun 14, 2013

Hey folks, it’s been a minute since we’ve chatted, but I’ve been really busy creating some great local recipes for you all to try! I’m actually participating this month as a blogger in the Eat Local Challenge. All six of these recipes are made with 100% local ingredients, mostly bought from Hollygrove Market and Farm. If you’re...

Culicurious: Strawberry Spinach Salad Recipe

Culicurious: Strawberry Spinach Salad Recipe

May 24, 2013

Hey there, it’s Addie here again. Now that summer has pretty much kicked in, it’s time to turn off the ovens and stoves and do something fresh, crisp and clean. Like a salad! And have I got a great salad for you this time around – a Strawberry Spinach Salad. This salad is so easy to put together. It uses baby spinach as a base and is then...

Culicurious: 3 Strawberry Cocktail Recipes

Culicurious: 3 Strawberry Cocktail Recipes

May 10, 2013

Hey folks! It’s me again. It’s been a minute since I’ve shared a recipe with you. So to make up for it, I’m sharing three with you today. In late April I published three strawberry cocktail recipes on Culicurious. I thought you’d like them too so let’s take a look at each of them… Strawberry Bellini – the Bellini...

Chefs Move Scholarship Deadline Approaching

Restaurants are the backbone of New Orleans’s economy and social fabric. So many new places continue to open to offer yet more options to please our palates. Then consider the treasure trove of restaurants that have been in existence for years and years. The restaurant business is hard but satisfying work. Successfully running and managing these...

Culicurious: Grits and Grillades Recipe

Happy French Quarter Fest weekend!  I’m sure many of you have big plans to hear lots of amazing local talent play this weekend at French Quarter Fest. I know I’m looking forward to Alex McMurray, Kermit Ruffins and many, many more! Since this is a truly New Orleans weekend, I figured I’d share a truly New Orleans recipe with you – Grits...