Last weekend I found myself with a purple cabbage and several oranges left over from last week’s trip to the Hollygrove Farmer’s market. The two seemed to go together so I did a quick internet search, found this recipe and...
Yield: 2 entree sized salads Ingredients: 1 lb. fresh baby carrots 2 T olive oil 1 T Slap Ya Mama seasoning 3 T butter 1 slice of sourdough bread – preferably the heel, cut into 1/2 inch cubes 1/4 c tasso, small...
October signals the arrival of fall and all the great things that go along with it. The leaves don’t change here in the south, but we do start do get cooler weather. Last year, Halloween fell on a weekend...
Earlier this week I posted about our experience in upstate New York. This post is dedicated to our day in New York City. We arrived via LaGuardia airport on Friday night and went straight up to Poughkeepsie. We spent...
Last weekend my dad was in town over night and Jeremy’s parents were still here from New York so I decided to make something special – Shrimp and Grits! A quintessential New Orleans favorite, Shrimp and Grits is always...
Last weekend I attended the InternationalFoodBlogger’sConference (IFBC) at the HotelMonteleone in New Orleans, LA. Presented by Foodista.com and ZephyrAdventures, this year’s is the third iteration of IFBC. In years previous, Seattle hosted IFBC – Foodista is based there. Due...
Starting Friday, the 2011 International Food Blogger Conference will be in town! What better place for food bloggers to meet but in New Orleans where we live for our wonderful food. This event focuses on bloggers with an emphasis on food,...
Good Nola wants to welcome our newest Guest Blogger, Addie K. Martin! The Good Nola team loves Culicurious, a website showcasing Addie’s dining and drinking experiences. Often her blog will leave you starving and ready to prepare a wonderful...
