Everything Positively New Orleans

Culicurious: Eat Local in June! [Recipes]

Culicurious: Eat Local in June! [Recipes]

Jun 14, 2013

Hey folks, it’s been a minute since we’ve chatted, but I’ve been really busy creating some great local recipes for you all to try! I’m actually participating this month as a blogger in the Eat Local Challenge. All six of these recipes are made with 100% local ingredients, mostly bought from Hollygrove Market and Farm. If you’re...

Culicurious: Strawberry Spinach Salad Recipe

Culicurious: Strawberry Spinach Salad Recipe

May 24, 2013

Hey there, it’s Addie here again. Now that summer has pretty much kicked in, it’s time to turn off the ovens and stoves and do something fresh, crisp and clean. Like a salad! And have I got a great salad for you this time around – a Strawberry Spinach Salad. This salad is so easy to put together. It uses baby spinach as a base and is then...

Culicurious: 3 Strawberry Cocktail Recipes

Culicurious: 3 Strawberry Cocktail Recipes

May 10, 2013

Hey folks! It’s me again. It’s been a minute since I’ve shared a recipe with you. So to make up for it, I’m sharing three with you today. In late April I published three strawberry cocktail recipes on Culicurious. I thought you’d like them too so let’s take a look at each of them… Strawberry Bellini – the Bellini...

Culicurious: Grits and Grillades Recipe

Happy French Quarter Fest weekend!  I’m sure many of you have big plans to hear lots of amazing local talent play this weekend at French Quarter Fest. I know I’m looking forward to Alex McMurray, Kermit Ruffins and many, many more! Since this is a truly New Orleans weekend, I figured I’d share a truly New Orleans recipe with you – Grits...

Culicurious: Braised Pork Taco Recipe

Culicurious: Braised Pork Taco Recipe

Mar 28, 2013

Today I’ve got a very special recipe for you – Braised Pork Tacos with a Mango Avocado Salsa.  This recipe is indeed as delicious as it sounds!  The pork is braised slowly in the oven so it stays tender and juicy. The toppings for the tacos are my favorite part - sautéed onions and tri-colored bell peppers. And then of course there’s the mango...