Food

Culicurious: Hearty Red Sauce Recipe

by Addie

Before cooking this recipe last weekend, it had been a very long time since I’d made a good red sauce.  Time, of course, has been my main limiting factor as of late.  But last Sunday morning, I took the...

Gourmet Gourmand: Maple Butternut Squash Soup

by shercole

Monthly we will share wonderful recipes from one of my favorite new people, Chloe of Gourmet Gourmand, who shares her delicious culinary adventures! If you haven’t visited her website yet, make it your business to do so ASAP! I’m excited to see...

Restaurants That Call Lakeview Home

by brooke

Lakeview. Ask most New Orleanians and they will probably have less than stellar things to say. I know. I used to be one of them. Growing up in Metro New Orleans, I always saw Lakeview as some sort of...

Coolinary New Orleans

by shercole

It’s that time of year again for one of my favorite events Coolinary New Orleans. From August 1, 2011 through August 31, 2011 many of New Orleans best restaurants will offer special deals so we all can enjoy some...

SPICY DUCK AND JULY VEGETABLE SALAD

by Andrew

Coming fresh out of June’s “Eat Local” Challenge, here’s a refreshing Thai-inspired salad that makes the most of some ingredients that are seasonal in Louisiana this month: Corn, tomato, and cucumber. (Also, green onion’s season is just about ending.)...

“HEALTHY” JAMBALAYA

by Andrew

Keeping in theme with my previous recipes, here is a “healthy” take on another local favorite: Jambalaya. If you’re feeling super-healthy, you could use white meat but you’d have to be very careful with your heat so as not...

NOWFE- Are You Experienced?

by Susan

  Are You Experienced?   It’s the most wonderful time of the year… Festival season may be over in some people’s minds, but it’s actually in full swing. If you’re a food and wine lover, don’t miss the New...

Whatcha Gonna Eat? Jazz Fest Edition

by Susan

People love jazz fest for a variety of reasons. Some people love the big national acts, some love the local musicians, but others are in it just for the food. What makes jazz fest food so special? It might...

My Nola Experience

by chelsea

When I first arrived in New Orleans to go to school I was extremely nervous. I heard about Mardi Gras, and how wild the city was, and little did I know it was all true! Between the food, and the...

Baked Buffalo Wings With Blue Cheese Dressing

by Andrew

Contrary to popular belief, I was not born in the south but in a cold, lovely northern town called Buffalo NY, which is also the birthplace of the legendary Buffalo Wings. They originated at a little place called Anchor Bar...

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